Corn Pudding

Since we are only a week away from Thanksgiving we thought we would share one of our favorite recipes for a side dish.

A wonderful creamy, custard-like casserole that goes well with any entrée.


  • 4 cups frozen corn, thawed
  • 4 large eggs
  • 1 cup whipping cream
  • ½ cup whole milk
  • 6 tablespoons sugar
  • ¼ cup butter, room temperature
  • 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt


Preheat oven to 350 degrees; grease 8x8 baking dish or your favorite souffle dish. Blend all ingredients in a blender or food processor until almost smooth. Pour batter into baking dish. Bake at 350 degrees for 45-60 minutes or until brown and center is set. Cool for 10 minutes before serving.

Enjoy this recipe and holiday season!